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Summer Sangria Tisane

Summer Sangria Tisane


Enjoy a journey through the senses with our Summer Sangria Tea, a delightful combination that captures the spirit of a summer celebration in your cup. This jammy sweet infusion has crisp apples, juicy strawberries, colorful hibiscus flowers, enticing rose hips, and energizing lemongrass offering a symphony of flavor. Take a deep, rich, fruity taste that reveals itself with each sip and fills the air with a sweet-spicy aroma.


The pleasant and robust flavor of Fruit Sangria is sometimes referred to as Summer Sangria Tea. The subtle herbal lemongrass flavors give the cup a sprightly bounce and a hint of brightness to the overall fruitiness. This mix, which is free of caffeine, is ideal for people who want a delicious, flavourful tea without added sugar or sweetener.


Summer Sangria Tea's flavor and taste profile offers a great sensory experience. Imagine the smooth blending of orange and lemongrass notes with the tartness of hibiscus and the burst of juicy strawberries to produce a delightful and well-balanced cup.


Ingredients: Rose Hips, Hibiscus, Apple Pieces, Natural Strawberry Flavor, Strawberries, Orange, Natural Wild Cherry Flavor, Lemon Grass & Marigold Flowers.


Brewing instructions:

Hot: Add 1 tsp of Summer Sangria Tisane to 8 oz. of water and use freshly boiled water for steeping. Allow to steep for 5-7 minutes at 212°F water temperature.


Cold: Use 2 tsp of Summer Sangria Tisane for approx. 8 oz. of fresh water and refrigerate the mix for 18-24 hours or overnight in a closed container.

  • Summer Sangria Recipe


    4 Cups of Cold Brewed Summer Sangria Tisane

    2 Cups of White Wine

    1/2 to 1 Cup of Simple Syrup or Honey (to taste)

    2 Cups of Fresh Fruit


    Combine tea, wine and honey (or simple syrup) until honey is dissolved and sangria reaches desired sweetness. Refrigerate for several hours or overnight. Before serving, add in fresh fruit. Serve chilled, over ice.

    For a kid friendly Sangria, add flavored sparkling water to the tea. I recommend a 1/2 liter for this recipe.


    You can use red wine instead of white wine.

    Make your own simple syrup by boiling 1 cup of sugar and 1 cup of water. Continue to boil until the sugar is fully dissolved. Cool the syrup before adding to the sangria.

    If you use honey in the sangria, I recommend heating in the microwave for a few seconds so it will dissolve easier in the sangria.

    For fruit, I would add cubed apples, sliced oranges, & strawberries. You can use what you prefer.

    I like to make this recipe in a serving container with a spigot. I layer the fruit and then add the ingredients to fill the container. Just double or triple the recipe depending on the size of the your container.

    This can be made ahead and refrigerated until your ready to serve.

    Let the fun begin!


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