Banana Honeybush Tea

One sip of Honeybush Banana Nut tea- you'll think you're in the center of your local bakery, ready to bite into a warm, freshly made muffin! Our robust honeybush tea and your love of baked goods come together in this smooth drink. Therefore, it is free of caffeine in addition to sugar-free! Thus, it's the ideal treat for both morning and evening.
 
Combined with apple pieces, cinnamon, cocoa nibs, marigold flowers, honeybush tea, and natural flavors of banana and chestnut. Banana Nut Honeybush tea is a lovely symphony of creamy sweetness and nutty richness in its taste and flavor profile. The first sip reveals the full-bodied, silky honeybush base, which provides a soft, naturally sweet background.
 
The combination of sweet bananas and creamy chestnuts, whether straight or baked into pastries, is exactly what a contemporary beverage deserves. If you add some cinnamon, chocolate nibs, and apple chunks, you won't find anything more flavourful or fulfilling in the entire world. Honeybush's richness of flavones and other natural ingredients that boost immunity and fight disease (antioxidants) make it healthy.
 
Ingredients:
Honeybush Tea, Apple Pieces, Cinnamon, Cocoa Nibs, Marigold Flowers, Natural Banana Flavor & Natural Chestnut Flavor.
 
Brewing Instructions:
Hot: Add 1 tsp of Banana nut honeybush tea to 8 oz. of water and use freshly boiled water for steeping. Allow to steep for 5 minutes at 212°F water temperature.
 
 Cold: Use 2 tsp of tea for approx. 8 oz. of fresh water and refrigerate the mix for 6-8 hours or overnight in a closed container.