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Dragon Fruit Tea

Dragon Fruit Tea

$6.00Price

Our Dragon Fruit herbal tea is enhanced by the delicious and delightfully sweet flavor of dragon fruit. This tropical fruit, which belongs to the cactus family, has an unmatched essence that brews up into an invigorating infusion. Try it iced for the coolest summertime treat—it's highly recommended. Newer batches of this tea will include darker pink dragon fruit bits, which could give the infusion a hint of more pink. This light and sweet tea is a summertime favorite at our coffee and tea business. It is blended with apple pieces, hibiscus, rose hips, orange, lemon verbena, dragon fruit, pineapple pieces, marigold flowers, strawberries, rose petals, and dragon fruit flavor.

 

Every cup reflects the vivid, exotic qualities of the dragon fruit, providing a tantalizing combination of eye-catching appearance and mouthwatering flavor. Because of the darker pink dragon fruit chunks, the infusion starts with a beautiful pink hue, laying the foundation for a refreshing experience. The first sip unveils a mix of flavors: orange and lemon verbena's zesty notes provide a zesty brightness, while the tartness of hibiscus and rose hips gives a lively bite. A complex yet harmonious profile is produced by the tropical sweetness of dragon fruit and pineapple chunks blending perfectly with the subtle floral notes of marigold flowers and rose petals. The combination is rounded off by the gentle, luscious sweetness of the strawberries, which makes every sip an enjoyable exploration of flavors.

 

Ingredients:

Apple Pieces, Hibiscus, Rose Hips, Orange, Lemon Verbena, Dragon fruit, Pineapple Pieces, Marigold Flowers, Strawberries, Rose Petals, Dragon Fruit Flavor.

 

Brewing Instructions:

Hot: Add 1 tsp of dragon fruit tea to 8 oz. of water and use freshly boiled water for steeping. Allow to steep for 5-7 minutes at 200°F water temperature.

 

Cold: Use 2 tsp of tea for approx. 8 oz. of fresh water and refrigerate the mix for 6-8 hours or overnight in a closed container

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