Such a magnificent alliance of black tea and sweet ripe mango fused to create a comforting afternoon tea.
 
Tuk Tea’s Mango Black tea brews into a rich amber-colored brew, with prominent mango flavor notes and a pleasing mango aroma. Striking Calendula Petals gives this blend an elegant appeal.
 
The rich and flavorful tea can be made into a delicious iced tea or a mocktail. The Organic and Kosher certified blend can be enjoyed on its own, but you could also try this with a dash of syrup or honey for enhanced enjoyment.
 
 Ingredients: Indian Black Tea, Calendula Petals. Natural Mango Flavor.
 
Brewing Instructions:
 
• Hot: Use one teaspoon per cup. Use freshly boiled water for steeping. Steep for 3-5 minutes at 208°F water temperature.
 
• Cold: Use one large tea bag for approx. 64 oz. of water and refrigerate the mix for 20-24 hours in a closed container.