Winter Sangria
Winter Sangria invites you to put on your dancing shoes and experience the appeal of a fragrant and tempting dance. Enjoy yourself in the lively world of flavor with this tea. With each sip, this herbal blend invites you to enjoy a symphony of flowery, fruity, and playful notes as it celebrates the flavors of passionfruit and mango. It delights your tongue as soon as you take the first sip of Winter Sangria. Mango and passionfruit taste swirl to produce a mellow but thrilling experience.
When brewed hot, it releases a rich, crimson liquid into the mug, preparing you for the visual treat that is ahead. The foundation of this vibrant combination is the somewhat tangy and sweet character that the hibiscus brings forward. As the tea cools, the taste changes, revealing new levels of complexity and depth with every second that goes by.
Winter Sangria is an experience rather than just a tea. Your taste buds will be pleased and engaged by the rich and intricate flavor profile created by the expertly blended combination of different ingredients.
Ingredients: Hibiscus, Cinnamon, Apple Pieces, Rose Hips, Lemon Grass, Raspberry Leaves, Rose Petals, Peach Pieces, Mango Pieces, Natural Passionfruit Flavor.
Brewing Instructions:
Hot: Add 1 tsp of winter sangria tea to 8 oz. of water and use freshly boiled water for steeping. Allow to steep for 3-5 minutes at 200-212°F water temperature.
Cold: Use 2 tsp of tea for approx. 8 oz. of fresh water and refrigerate the mix for 18-24 hours or overnight in a closed container.
Winter Sangria Recipe
Ingredients:
2 quarts of cold brew Winter Sangria
1 Bag of cranberries
1 Chopped Apple
1 Peach cubed
1 Mango cubed
1/2 to 1 cup simple syrup (equal parts of water and sugar)
1 L club soda (you can use a flavored mineral water) or sub with your favorite wine
Directions:
Cold brew 2 qts of Winter Sangria overnight. Once finished, add 1 sliced apple, 1 mango cubed, 1 peach cubed and a bag of cranberries. Then top with 1 (750ml) bottle of red moscato or other sweet red wine. Stir in 1/2 to 1 cup of simple syrup to your liking.
**For a family friendly sangria, use club soda instead!
I use a 1 gallon container with a spigot.
