Coconut Lemongrass Chai
Coconut Lemongrass Chai – A Tropical Thai-Inspired Iced Tea
Take your taste buds on a tropical escape with Coconut Lemongrass Chai, an exotic twist on traditional spiced chai. Bold black tea forms the rich, full-bodied foundation, layered with warming cinnamon, zesty ginger, and aromatic cardamom. Bright lemongrass adds a refreshing citrusy lift, while coconut brings a silky, subtly sweet tropical character that makes every sip feel indulgent.
Inspired by the vibrant flavors of Thai iced tea, this blend is a little bolder and spicier than classic Thai tea, with a deliciously aromatic chai finish. It strikes the perfect balance between warming spice and refreshing tropical flavor—making it equally enjoyable hot or over ice.
For a comforting cup, brew it hot and let the fragrant spices fill your senses. For an irresistible iced tea, brew it strong, sweeten to taste, and pour over ice. Add a splash of coconut milk for a creamy, dreamy finish that transforms this already distinctive tea into a decadent tropical treat.
Whether you're looking for a morning pick-me-up, an afternoon refreshment, or an after-dinner indulgence, Coconut Lemongrass Chai brings something unexpected to your teacup. It’s vibrant, aromatic, warmly spiced, and just tropical enough to make every cup feel like a little getaway.
Ingredients: Black Tea, Lemongrass, Cardamom, Cinnamon, Ginger, Coconut & Natural Coconut Flavor.
Brewing Instructions:
Hot Tea: Add 2 teaspoons of Peach Bellini to a cup and use freshly boiled water for steeping. Allow to steep for 3-5 minutes at 205 °F water temperature.
Cold Brew Tea: Use .5 oz for approx. 64 oz. of fresh water and refrigerate the mix for 12-24 hours in a closed container. Add sweetener and enjoy.
Iced Tea Sachets — Simply place one sachet in a pitcher of water and refrigerate overnight for a smooth, cold-brewed tea. For a faster option, steep in hot water for five minutes, then pour over ice. Each sachet makes 32 ounces of vibrant, full-flavored iced tea.
